Distilled water machine to prepare household drinking water, and bid farewell to water additives

Tap water is added just below the Full scale line, and the distillation time must be controlled within 3 and a half hours to prevent too much bottom of distillation dirt.


Distilled water machine efficacy

In the distilled water machine, the purified steam produced by each effect evaporator is pure steam used for heating raw water, and the pure steam is condensed into injection water through phase change after heating and evaporating raw water. regular multi-effect distilled water machine has 3-8 effects, each effect includes an evaporator, a separation device and a preheater, the more effects, the better the energy saving effect. In the case of a certain amount of water for injection, in order to reduce the consumption of steam and cooling water, it is necessary to increase the number of effects, but this will increase the cost of investment, for this consideration, to choose the appropriate number of effects, which requires the pharmaceutical factory to purchase the buyer and the manufacturer to jointly determine.


Working principle of multi-effect distilled water machine

The working principle of the multi-effect distilled water machine is to make the purified water fully preheated through multi-stage evaporation and condensation to eliminate non-condensable gas and impurities, so as to obtain high purity water for injection. Multi-effect distilled water machine is an upgraded product of tower distilled water machine in energy saving and environmental protection. Compared with tower distilled water machine, multi-effect distilled water machine has higher temperature, which is conducive to the inhibition of microbial reproduction of water for injection. The equipment covers a small area and is relatively simple to maintain. It has become the main production equipment of water for injection in the pharmaceutical industry.


Every family needs a distilled water machine to avoid additives in water.

Distilled water is necessary in every household because it can help us avoid additives in the water. Today, tap water on the market is often added with chemicals such as disinfectants, chlorine and fluoride, which may have negative health effects when they enter our bodies.


Distilled water machine maintenance cleaning

Professionals can quickly and efficiently reduce production risks through maintenance cleaning. Aoxing technical service team has rich experience in fluid technology field. Through regular active preventive maintenance, system risks are checked, deviation hidden dangers are corrected in time, shutdown and accidents caused by sudden quality problems are prevented, and the system is in good running state for a long time. Spare parts problems are found and replaced in time, and the customer's alarm information and fault problems are analyzed to find the key causes for fundamental solutions.


Whiskey style tens of millions, "distiller modeling" credit accounted for half?

In any malt whisky distillery, the stills shining with golden light are always the most eye-catching "star". Although they are all called "pot stills", they have different shapes and sizes. Just as there are no two identical leaves in the world, there are no two identical stills in a whiskey distillery.


How the Distiller Shapes the Unique Flavor of Whisky

In principle, the angle of Lynn's arm is upward, its reflux rate is large, and the interaction between gaseous and liquid alcohol and copper is more, which also means that only the lightest gas molecules can go all the way upward, while the heavier gas molecules will reflux and continue distillation, that is, the fresher part will pass through Lynn's arm to the condenser, so the wine will be lighter and more delicate. Lynn's arm angle is downward, and its reflux rate is low, steam can pass through the arm body quickly, and the interaction with copper is naturally less, even if the heavier gas molecules can easily pass through, it is not easy to cause backflow, so the wine will be rich and heavy. If the level of the two flavor factors are half, the flavor will tend to balance.

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